Introducing Circle Gourmet!

Today, Circle is introducing a weekly recipe to help get you through the season. With the hustle and bustle of the holidays approaching, it’s important to take time to pause and enjoy a moment at your table. Why not, take time to bake a little something delicious and share it with a friend while you’re at it! Go on, take a little break and fill your home with the aromas of the season!

Super Easy Pumpkin Bread

3 1/4 cup flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 1/4 cups sugar

4 eggs

2 cups canned pumpkin puree

1 cup canola oil

2/3 cup cold water

Preheat the oven to 350º F. Grease and flour two large bread pans. In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and sugar. Set aside. In a large mixing bowl, combine the eggs, pumpkin, canola oil, and water. Beat at medium spread until well combined. Add the flour mixture and beat at medium speed for 2 minutes, or until well combined. Divide the mixture evenly between the two bread pans. Bake at 350º F. for 1 1/4 hours. Allow the bread to cool for 30 minutes before removing the loaves from each pan.

Honestly, it doesn’t get easier! Enjoy with a cup of tea, a friend and cherish the season.

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Erica is a fourth generation family member at Circle Furniture. She loves bold colors, natural wood grains, and the individuality Circle Furniture allows their clients to explore in their homes. Outside of work she wrangles dogs, kids, and loves the snow!

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